Physical properties of foods and food processing systems /

Physical properties of foods and food processing systems /

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Bibliographic Details
Main Author: Lewis, M. J.
Format: Book
Language:English
Published: Cambridge, England : Woodhead, 1996.
Subjects:
Food > Testing.
Food industry and trade.
Food.
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Physical properties of foods and food processing systems /

Physical properties of foods and food processing systems / by Lewis, M. J.

Published 1996
Book
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