Introductory foods : a laboratory manual of food preparation and evaluation /

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Bibliographic Details
Main Author:	Morr, Mary L.
Other Authors:	Irmiter, Theodore F.
Format:	Book
Language:	English
Published:	New York : Macmillan, c1975.
Edition:	2nd ed.
Subjects:	Food > Laboratory manuals. Cookery > Laboratory manuals.
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Matheson Library