Natural food colorants /

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Bibliographic Details
Other Authors:	Houghton, J. D., Hendry, G. A. F., 1942-
Format:	Book
Language:	English
Published:	Glasgow : Blackie, 1992.
Subjects:	Coloring matter in food.
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Matheson Library

Holdings details from Matheson Library
Call Number:	664.06 N285
Copy 105717 On Shelf