Heat transfer and food products /

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Bibliographic Details
Main Author: Hallstr�om, Bengt, 1924-
Other Authors: Skj�oldebrand, Christina, Tr�ag�ardh, Christian
Format: Book
Language:English
Published: London : Elsevier Applied Science, c1988.
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Matheson Library

Holdings details from Matheson Library
Call Number: 664 H193
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