Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /

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Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G., Coulson, C. B., Green, Leslie Frank
Format: Book
Language:English
Published: London : Applied Science Publishers, c1971.
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Matheson Library

Holdings details from Matheson Library
Call Number: 664.06 S974
Copy 104558 On Shelf
Copy 108630 On Shelf