Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO of the United Nations,
1991-1993.
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| Series: | FAO food and nutrition paper ; 14/12, 14/14, 14/15
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| Subjects: | |
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Matheson Library
| Call Number: |
664.07 F686
664.07 M294 |
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