Food irradiation : the facts /

Saved in:

Bibliographic Details
Main Author:	Webb, Tony
Corporate Author:	London Food Commission
Other Authors:	Lang, Tim
Format:	Book
Language:	English
Published:	Wellingborough,(UK) : Thorsons, 1987.
Subjects:	Radiation preservation of food.
Tags:	Add Tag No Tags, Be the first to tag this record!

Matheson Library