1967 Evaluations of some pesticide residues in food.

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Bibliographic Details
Corporate Authors:	Joint Meeting of the FAO Working Party of Experts and the WHO Expert Committee on Pesticide Residues, Rome, World Health Oranization, Food and Agriculture Organization of the United Nations
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations /World Health Organization, 1968.
Subjects:	Pesticides > toxicology. Pesticide residues in food. Food contamination
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Matheson Library

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Call Number:	363.192 J74
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