Shortenings, margarines, and food oils /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J. :
Noyes Data Corp.,
1974.
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| Series: | Food technology review,
no. 10 |
| Subjects: | |
| Tags: |
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Matheson Library
| Call Number: |
664.30272 G481
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