Sanitary techniques in foodservice

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Bibliographic Details
Main Author:	Longree, Karla, 1905-
Other Authors:	Blaker, Gertrude G.
Format:	Book
Language:	English
Published:	New York Wiley c1982
Edition:	2nd ed.
Subjects:	Food service > Sanitation Food handling
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Matheson Library

Holdings details from Matheson Library
Call Number:	363.7296 L856s 1982
Copy 007771 On Shelf