Probiotics in food : health and nutritional properties and guidelines for evaluation.

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Dettagli Bibliografici
Enti autori:	Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutrition Properties and Guidelines for Evaluation (2001 : Cordoba, Argentina), Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food (2002 : London, Ontario, Canada), Food and Agriculture Organization of the United Nations, World Health Organization
Natura:	Atti del Convegno
Lingua:	inglese
Pubblicazione:	Rome : FAO of the United Nations, 2006.
Serie:	FAO food and nutrition paper ; 85
Soggetti:	Food > Safety measures. Food > Microbiology. Food. Nutrition > Requirements. Nutrition.
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