Canned foods : an introduction to their microbiology (Baumgartner) /

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Canned foods : an introduction to their microbiology (Baumgartner) /

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Bibliografiske detaljer
Hovedforfatter:	Hersom, A. C.
Format:	Bog
Sprog:	engelsk
Udgivet:	New York : Chemical Publishing, c1964.
Udgivelse:	5th ed.
Fag:	Canning and preserving.
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Lignende værker

Canned foods : thermal processing and microbiology /
af: Hersom, A. C.
Udgivet: (1980)

Fundamentals of food canning technology /
Udgivet: (1979)

Processing and packaging of heat preserved foods /
Udgivet: (1990)

Foundations of food preparation /
af: Peckham, Gladys C.
Udgivet: (1979)

Recipe and process development for canners /
af: Philip, Maxwell
Udgivet: (1976)

A Complete course in canning and related processes /
Udgivet: (1975)

NEFCO canning book
Udgivet: (1984)

Canned foods : principles of thermal process control, acidification and container closure evaluation /
Udgivet: (1995)

Food canning technology /
Udgivet: (1997)

Complete guide to home canning, preserving, and freezing.
Udgivet: (1973)

Methods of analysis for the canning industry
af: Lange, Hans-Joachim
Udgivet: (1983)

Home canning /
Udgivet: (1975)

Pickles & relishes : 130 recipes, apples to zucchini /
af: Chesman, Andrea
Udgivet: (1983)

The Saturday evening post small-batch canning & freezing cookbook recipes that bring the summer garden to the winter table
af: Turgeon, Charlotte Snyder, 1912-
Udgivet: (1978)

Manual on fish canning /
af: Warne, Darian
Udgivet: (1988)

The almanac of the canning, freezing, preserving industries, 1984
Udgivet: (1984)

Home food systems : Rodale's catalog of methods and tools for producing, processing, and preserving naturally good foods /
Udgivet: (1981)

Budget Template for Home Canning
af: Kevin Athearn, et al.
Udgivet: (2018-03-01)

Budget Template for Home Canning
af: Kevin Athearn, et al.
Udgivet: (2018-03-01)

The Directory of the canning, freezing, preserving industries,1984-85 /
Udgivet: (1984)

CANNED GARLICKY TOMATO (TECHNICAL SPECIFICATIONS)
af: L. V. Pavlov, et al.
Udgivet: (2015-06-01)

Pickle & sauce making /
af: Binsted, Raymond
Udgivet: (1971)

Consumer properties of small-fruited tomatoes for canning
af: A. A. Potapova
Udgivet: (2018-12-01)

Food microbiology /
af: Frazier, William C.
Udgivet: (1988)

EFFECT OF STORAGE DURATION FOR ORGANOLEPTIC INDICATORS OF CANNED TOMATOES
af: V. A. Machulkina, et al.
Udgivet: (2019-02-01)

Microbiology of foods and food processing /
af: Nickerson, John T.
Udgivet: (1972)

Food microbiology /
af: Frank, Hanns K.
Udgivet: (1992)

Food microbiology /
af: Frazier, W. C
Udgivet: (1978)

PRIMA IS A NEW CULTIVAR OF VEGETABLE PEA
af: A. G. Besedin
Udgivet: (2015-09-01)

Conodont biostratigraphy of the upper Devonian reef complexes of the Canning Basin, Western Australia
af: Druce, E. C. (Edric Charles)
Udgivet: (1976)

THE OUTCOME OF THE 2012 PROMTION OF PEA VEGQ ETABLE VARIETIES OF VNIISSOK BREEDING
af: S. M. Sirota
Udgivet: (2015-06-01)

Practical food microbiology and technology /
af: Mountney, George J.
Udgivet: (1988)

BREEDING OF F1 HYBRIDS OF PUMPKIN FOR CANNING INDUSTRY
af: A. M. Shantasov, et al.
Udgivet: (2016-07-01)

U.S. tuna processors /
af: Iversen, Robert T. B.
Udgivet: (1987)

The preservation of fruit and vegetable food products
af: Holdsworth, S. Donald
Udgivet: (1983)

CANNED VEGETABLE PRODUCTS FOR SOCIAL NUTRITION
af: S. K. Tamkovich, et al.
Udgivet: (2012-09-01)

Food Microbiology /
af: Frazier, W.C
Udgivet: (1967)

Combination processes in food irradiation proceedings of an International Symposium on Combination Processes in Food Irradiation
Udgivet: (1981)

Methods in food and dairy microbiology /
af: DiLiello, Leo R.
Udgivet: (1982)

Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.
Udgivet: (1977)