APA (7th ed.) Citation

Hersom, A. C. (1964). Canned foods: An introduction to their microbiology (Baumgartner) (5th ed.). Chemical Publishing.

Chicago Style (17th ed.) Citation

Hersom, A. C. Canned Foods: An Introduction to Their Microbiology (Baumgartner). 5th ed. New York: Chemical Publishing, 1964.

MLA (9th ed.) Citation

Hersom, A. C. Canned Foods: An Introduction to Their Microbiology (Baumgartner). 5th ed. Chemical Publishing, 1964.