Enzymes in food and beverage processing /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington :
American Chemical Society,
c1977.
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| Series: | ACS symposium series ;
47 |
| Subjects: | |
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| Item Description: | "A symposium sponsored by the Division od Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., Aug. 30-31, 1976". |
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| Physical Description: | x, 325 p. : ill. |
| ISBN: | 084120375X |