McCance and Widdowson's The composition of foods /

Lignende værker

• McCance and Widdowson's The composition of foods.
  af: McCance, R. A. (Robert Alexander), 1899-
  Udgivet: (1978)
• McCance and Widdowson's the composition of foods /
  Udgivet: (1991)
• First supplement to McCance and Widdowson's The composition of foods amino acids, mg per 100 g food, fatty acids, g per 100 g food
  af: Paul, A. A.
  Udgivet: (1979)
• Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /
  Udgivet: (1992)
• Cereals and cereal products : third supplement to McCance and Widdowson's 'The composition of foods' /
  af: Holland, B.
  Udgivet: (1988)