Bakery materials and methods : a book for every baker and confectioner /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
London :
Maclaren,
1963.
|
| Putanga: | 4th ed., revised and enlarged. |
| Ngā marau: | |
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