Glucose syrups and related carbohydrates /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi rangatōpū: National College of Food Technology, Institute of Food Science and Technology (U.K.)
Ētahi atu kaituhi: Birch, G. G. (Gordon Gerard), Green, Leslie Frank, Coulson, Charles Barrie
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Amsterdam : Elsevier, 1970.
Ngā marau:
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