Glucose syrups and related carbohydrates /

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Bibliographic Details
Corporate Authors:	National College of Food Technology, Institute of Food Science and Technology (U.K.)
Other Authors:	Birch, G. G. (Gordon Gerard), Green, Leslie Frank, Coulson, Charles Barrie
Format:	Book
Language:	English
Published:	Amsterdam : Elsevier, 1970.
Subjects:	Glucose. Carbohydrates.
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Matheson Library

Holdings details from Matheson Library
Call Number:	664.1 G567
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