APA (7th ed.) Citation

National College of Food Technology, Institute of Food Science and Technology (U.K.), Birch, G. G., Green, L. F., & Coulson, C. B. (1970). Glucose syrups and related carbohydrates. Elsevier.

Chicago Style (17th ed.) Citation

National College of Food Technology, Institute of Food Science and Technology (U.K.), G. G. Birch, Leslie Frank Green, and Charles Barrie Coulson. Glucose Syrups and Related Carbohydrates. Amsterdam: Elsevier, 1970.

MLA (9th ed.) Citation

National College of Food Technology, et al. Glucose Syrups and Related Carbohydrates. Elsevier, 1970.