The science of meat and meat products /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
W. H. Freeman,
1971.
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| Edition: | 2nd ed. |
| Series: | A Series of books in agriculture: Animal science
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| Subjects: | |
| Tags: |
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Matheson Library
| Call Number: |
664.92 A512s 1971
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Copy
On Shelf
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