Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /
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| Format: | Book |
| Language: | English |
| Published: |
Weinheim Deerfield Beach, Fla
Verlag Chemie
1982
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| 110 | 3 | 0 | |a European Conference on Food Chemistry (1st : 1981 : Vienna, Austria) |
| 245 | 1 | 0 | |a Recent developments in food analysis : |b proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / |c edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser. |
| 260 | 0 | 0 | |a Weinheim |a Deerfield Beach, Fla |b Verlag Chemie |c 1982 |
| 300 | 0 | 0 | |a xii, 500 p. |b ill. |c 24 cm. |
| 500 | 0 | 0 | |a Organized by the Working Party on Food Chemistry of the European Federation of Chemical Societies |
| 595 | 0 | 0 | |a 3527259422 |
| 650 | 0 | 0 | |a Food |x Analysis |
| 700 | 1 | 0 | |a Baltes, W |q (Werner) |
| 700 | 2 | 0 | |a Czedik-Eysenberg, P. B. |q (Peter B.) |
| 700 | 1 | 0 | |a Pfannhauser, W |q (Werner), |d 1940- |
| 710 | 2 | 0 | |a European Federation of Chemical Societies. |c Working Party on Food Chemistry |
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