Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /

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Bibliographic Details
Corporate Authors:	European Conference on Food Chemistry (1st : 1981 : Vienna, Austria), European Federation of Chemical Societies
Other Authors:	Baltes, W (Werner), Czedik-Eysenberg, P. B. (Peter B.), Pfannhauser, W (Werner), 1940-
Format:	Book
Language:	English
Published:	Weinheim Deerfield Beach, Fla Verlag Chemie 1982
Subjects:	Food > Analysis
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