Citrus science and technology, volume 1 : Nutrition, anatomy, chemical composition, and bioregulation /

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Bibliographic Details
Other Authors:	Nagy, Steven, Shaw, Philip E., Veldhuis, Matthew K.
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi, c1977.
Subjects:	Citrus fruits. Citrus fruit industry > By-products
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Matheson Library