Advances in smoking of foods : plenary lectures presented at the International Symposium... 8-10 September, 1976 /
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| Corporate Authors: | , , |
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| Other Authors: | |
| Format: | Conference Proceeding |
| Language: | English |
| Published: |
Oxford :
Pergamon Press,
c1977.
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| Series: | Pure and applied chemistry ;
v. 49 |
| Subjects: | |
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Matheson Library
| Call Number: |
664.0286 I61a
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