Freezing and irradiation of fish /

Saved in:

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Kreuzer, Rudolf
Format:	Book
Language:	English
Published:	London : Fishing News (Books), c1969.
Subjects:	Frozen fish. Irradiated fish. Fish as food.
Tags:	Add Tag No Tags, Be the first to tag this record!

Matheson Library