Assurance of seafood quality /

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Bibliographic Details
Main Author: Huss, H. H.
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : FAO, 1994.
Series:FAO fisheries technical paper ; no. 334
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Matheson Library

Holdings details from Matheson Library
Call Number: 664.9497 H972
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