The restaurant training program : an employee training guide for managers /

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Bibliographic Details
Main Author:	Drummond, Karen Eich
Format:	Book
Language:	English
Published:	New York : J. Wiley, c1992.
Subjects:	Restaurants > Employees > Training of. Hotel management.
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Description
Physical Description:	x, 404 p. : ill.
ISBN:	0471552070 (acid-free paper)

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