APA (7th ed.) Citation

Adams, M. ;. M. (2000). Food microbiology. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Adams, M.R. ; Moss. Food Microbiology. Cambridge, UK: Royal Society of Chemistry, 2000.

MLA (9th ed.) Citation

Adams, M.R. ; Moss. Food Microbiology. Royal Society of Chemistry, 2000.

Warning: These citations may not always be 100% accurate.