Food microbiology

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Bibliographic Details
Main Author:	Adams, M.R. ; Moss, M.O (by M.R Adams ; M.O. Moss)
Format:	Book
Language:	English
Published:	Cambridge, UK Royal Society of Chemistry c2000
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Matheson Library

Holdings details from Matheson Library
Call Number:	576.163 A215
Copy 140980 On Shelf