Risk management and food safety : report of a joint FAO/WHO consultation.

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy), Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Conference Proceeding
Language:	English
Published:	Rome : FAO of the United Nations, 1997.
Series:	FAO food and nutrition paper ; 65
Subjects:	Food > Risk management. Food > Safety measures. Risk management.
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111	1	0	\|a Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy).
245	1	0	\|a Risk management and food safety : \|b report of a joint FAO/WHO consultation.
260			\|a Rome : \|b FAO of the United Nations, \|c 1997.
300			\|a v, 27 p.
440			\|a FAO food and nutrition paper ; 65
500			\|a Report of a joint FAO/WHO Consultation, Rome, Italy, 27-31 January 1997.
650			\|a Food \|x Risk management.
650			\|a Food \|x Safety measures.
650			\|a Risk management.
710	2	0	\|a Food and Agriculture Organization of the United Nations.
710	2	0	\|a World Health Organization.
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