Risk management and food safety : report of a joint FAO/WHO consultation.

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy), Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Conference Proceeding
Language:	English
Published:	Rome : FAO of the United Nations, 1997.
Series:	FAO food and nutrition paper ; 65
Subjects:	Food > Risk management. Food > Safety measures. Risk management.
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Matheson Library

Holdings details from Matheson Library
Call Number:	363.192
Copy 128157 On Shelf