Foodborne and waterborne diseases their epidemiologic characteristics

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Foodborne and waterborne diseases their epidemiologic characteristics

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書誌詳細
第一著者:	Tartakow, I. Jackson
その他の著者:	Vorperian, John H.
フォーマット:	図書
言語:	英語
出版事項:	Westport, Conn. AVI Pub. Co. c1981
主題:	Food poisoning Epidemiology Water > Pollution Epidemics > Prevention and control Waterborne infection
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