Foodborne and waterborne diseases their epidemiologic characteristics

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Foodborne and waterborne diseases their epidemiologic characteristics

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Bibliographic Details
Main Author:	Tartakow, I. Jackson
Other Authors:	Vorperian, John H.
Format:	Book
Language:	English
Published:	Westport, Conn. AVI Pub. Co. c1981
Subjects:	Food poisoning Epidemiology Water > Pollution Epidemics > Prevention and control Waterborne infection
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