Bowes and Church's food values of portions commonly used /
Saved in:
| Main Author: | Bowes, Anna D Planter |
|---|---|
| Other Authors: | Pennington, Jean A. Thompson, Church, Helen Nichols |
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
J. B. Lippincott,
1994.
|
| Edition: | 16th ed. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutrients in foods
Published: (1983) -
Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /
Published: (1992) -
Profiles of foods /
by: Wagner, L. J.
Published: (1973) -
Nutritive value of foods /
by: Adams, Catherine F., 1915-
Published: (1981) -
Nutritional quality index of foods /
by: Hansen, Roger Gaurth
Published: (1979)


