Bowes and Church's food values of portions commonly used /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
J. B. Lippincott,
1994.
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| Edition: | 16th ed. |
| Subjects: | |
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Matheson Library
| Call Number: |
641.1 B786
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