Bowes and Church's food values of portions commonly used /

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Bibliographic Details
Main Author:	Bowes, Anna D Planter
Other Authors:	Pennington, Jean A. Thompson, Church, Helen Nichols
Format:	Book
Language:	English
Published:	Philadelphia : J. B. Lippincott, 1994.
Edition:	16th ed.
Subjects:	Nutrition > Tables. Food > Composition > Tables.
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100	1		\|a Bowes, Anna D Planter.
245	1	0	\|a Bowes and Church's food values of portions commonly used / \|c Anna De Planter Bowes, Helen Nichols Church, revised by Jean A. T. Pennington.
250			\|a 16th ed.
260			\|a Philadelphia : \|b J. B. Lippincott, \|c 1994.
300			\|a xxvii, 483 p.
650		0	\|a Nutrition \|x Tables.
650		0	\|a Food \|x Composition \|x Tables.
700	1	0	\|a Pennington, Jean A. Thompson.
700	1	0	\|a Church, Helen Nichols.
740	0	2	\|a Food values of portions commonley used.
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999			\|c 74170 \|d 74170
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