Modern dairy products : composition, food value, processing, chemistry ... /

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Bibliographic Details
Main Author:	Lampert, Lincoln M.
Format:	Book
Language:	English
Published:	New York : Chemical, 1970.
Subjects:	Dairy products. Milk.
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Matheson Library

Holdings details from Matheson Library
Call Number:	641.37 L234
Copy 125913 On Shelf