ASTM manual on consumer sensory evaluation /

समान संसाधन

• Sensory evaluation of food theory and practice
  द्वारा: Jellinek, Gisela
  प्रकाशित: (1984)
• Consumer Preferences for Low-Amylose Rice: A Sensory Evaluation and Best–Worst Scaling Approach
  द्वारा: Asato Mizuki, और अन्य
  प्रकाशित: (2025-06-01)
• Basic sensory methods for food evaluation /
  प्रकाशित: (1989)
• Selected sensory methods problems and approaches to measuring hedonics a symposium
  प्रकाशित: (1982)
• Sensory properties of foods /
  प्रकाशित: (1977)