Margarine /

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Bibliographic Details
Main Author:	Andersen, A. J. C.
Other Authors:	Williams, P. N.
Format:	Book
Language:	English
Published:	Oxford, England : Pergamon Press, 1965.
Edition:	2nd rev. ed.
Subjects:	Oils and fats, Edible. Margarine.
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Matheson Library

Holdings details from Matheson Library
Call Number:	664.32 A544
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