Safety of irradiated foods /
Saved in:
Main Author: | Diehl, Johannes Friedrich, 1929- |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
Marcel Dekker,
c1995.
|
Edition: | 2nd ed., rev. and expanded. |
Series: | Food science and technology (Marcel Dekker, Inc.) ;
68. |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Biology of food irradiation /
by: Murray, David R. (David Ronald)
Published: (1990) -
Regulation and Supervision of Food Irradiation
by: Mariana Alonso Natividade, et al.
Published: (2023-05-01) -
Brazilian and international legislation applied to food irradiation: a historical review
by: Bianca Senario Felix, et al.
Published: (2025-06-01) -
Food Irradiation: A Solution for the Conservation and Safety of Perishable Foods in Naval Environments by the Brazilian Navy
by: P. A. Celestino, et al.
Published: (2025-01-01) -
Freezing and irradiation of fish /
Published: (1969)