Safety of irradiated foods /

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Bibliographic Details
Main Author: Diehl, Johannes Friedrich, 1929-
Format: Book
Language:English
Published: New York : Marcel Dekker, c1995.
Edition:2nd ed., rev. and expanded.
Series:Food science and technology (Marcel Dekker, Inc.) ; 68.
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Matheson Library

Holdings details from Matheson Library
Call Number: 363.19 D559
Copy 121302 On Shelf
Notes:
  • A | 02-25-97