Safety of irradiated foods /

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Bibliographic Details
Main Author: Diehl, Johannes Friedrich, 1929-
Format: Book
Language:English
Published: New York : Marcel Dekker, c1995.
Edition:2nd ed., rev. and expanded.
Series:Food science and technology (Marcel Dekker, Inc.) ; 68.
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008 970225s1995 nyua b 001 0 eng
020 |a 0824793447 
035 |a (CIRC) 99990035249 
100 1 |a Diehl, Johannes Friedrich,  |d 1929- 
245 1 0 |a Safety of irradiated foods /  |c J.F. Diehl. 
250 |a 2nd ed., rev. and expanded. 
260 |a New York :  |b Marcel Dekker,  |c c1995. 
300 |a x, 454 p. :  |b ill. 
490 1 |a Food science and technology ;  |v 68. 
650 0 |a Irradiated foods  |x Health aspects. 
830 0 |a Food science and technology (Marcel Dekker, Inc.) ;  |v 68. 
942 |2 ddc 
999 |c 72437  |d 72437 
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