Food phytochemicals for cancer prevention I : fruits and vegetables /
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| Corporate Authors: | American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry |
|---|---|
| Other Authors: | Huang, Mou-Tuan, 1935- |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1994.
|
| Series: | ACS Symposium series,
546- |
| Subjects: | |
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