Food phytochemicals for cancer prevention I : fruits and vegetables /
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| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1994.
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| Series: | ACS Symposium series,
546- |
| Subjects: | |
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Matheson Library
| Call Number: |
616.99 F686
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