Food phytochemicals for cancer prevention I : fruits and vegetables /

Food phytochemicals for cancer prevention I : fruits and vegetables /

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Bibliographic Details
Corporate Authors: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Huang, Mou-Tuan, 1935-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society, 1994.
Series:ACS Symposium series, 546-
Subjects:
Cancer > Nutritional aspects.
Vegetables > Therapeutic use.
Cancer > Chemoprevention.
Fruit > Therapeutic use.
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Matheson Library

Holdings details from Matheson Library
Call Number: 616.99 F686
Copy 121300 On Shelf
Notes:
  • A | 02-25-97

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