Food phytochemicals for cancer prevention I : fruits and vegetables /
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| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1994.
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| Series: | ACS Symposium series,
546- |
| Subjects: | |
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| Item Description: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992." |
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| Physical Description: | xii, 427 p. : ill. |
| ISBN: | 0841227683 |
| ISSN: | 0097-6156 ; |