American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, & Huang, M. (1994). Food phytochemicals for cancer prevention I: Fruits and vegetables. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, and Mou-Tuan Huang. Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables. Washington, D.C.: American Chemical Society, 1994.
MLA (9th ed.) CitationAmerican Chemical Society. Meeting, et al. Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables. American Chemical Society, 1994.
Warning: These citations may not always be 100% accurate.