The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /

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Bibliographic Details
Main Author:	Sipou, Rag Gubag
Format:	Thesis Book
Language:	English
Published:	Lae, Papua New Guinea : University of Technology, 1994.
Subjects:	Fermentation. Taro.
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Matheson Library