Carotenoids as colorants and vitamin A precursors technological and nutritional applications
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y.
Academic Press
1981
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| Series: | Food science and technology
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| Subjects: | |
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MARC
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| 003 | PWmBRO | ||
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| 008 | 830729s1981 nyuaf a o0010 eng l | ||
| 082 | 0 | 0 | |a 664 |b .06 |
| 090 | 0 | 0 | |b 664.06/C293 |
| 245 | 0 | 0 | |a Carotenoids as colorants and vitamin A precursors |b technological and nutritional applications |c edited by J. Christopher Bauernfeind |
| 260 | 0 | 0 | |a New York, N.Y. |b Academic Press |c 1981 |
| 300 | 0 | 0 | |a xvi, 938 p., [12] leaves of plates |b ill. |c 24 cm. |
| 490 | 0 | 0 | |a Food science and technology |
| 595 | 0 | 0 | |a 0120828502 |
| 650 | 0 | 0 | |a Color of food |
| 650 | 0 | 0 | |a Vitamin A in human nutrition |
| 650 | 0 | 0 | |a Carotenoids |
| 700 | 1 | 0 | |a Bauernfeind, J. Christopher |
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| 994 | |a 001006623 83263 0001 | ||
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