APA (7th ed.) Citation

Barbosa-C�anovas, G. V., & Vega-Mercado, H. (1996). Dehydration of foods. Chapman & Hall.

Chicago Style (17th ed.) Citation

Barbosa-C�anovas, Gustavo V., and Humberto Vega-Mercado. Dehydration of Foods. New York: Chapman & Hall, 1996.

MLA (9th ed.) Citation

Barbosa-C�anovas, Gustavo V., and Humberto Vega-Mercado. Dehydration of Foods. Chapman & Hall, 1996.