Dehydration of foods /

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Bibliographic Details
Main Author: Barbosa-C�anovas, Gustavo V.
Other Authors: Vega-Mercado, Humberto
Format: Book
Language:English
Published: New York : Chapman & Hall, 1996.
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Matheson Library

Holdings details from Matheson Library
Call Number: 668.0284 B238
Copy 120352 On Shelf
Copy 120351 On Shelf